![]() Let the chops cool, then store them in an airtight container in the fridge for up to 3 days. ![]() How do you store and reheat leftover pork chops and gravy? Gravy and sauces: Instead of gravy, pair your juicy pork chops with any of the outstanding options listed in this roundup of pork chop sauces.Spices: Feel free to switch up the dry rub with other seasoning blends like dry ranch seasoning, Italian seasoning, a dry BBQ rub, or Cajun seasoning.Powdered cornstarch will clump if it’s added directly to the hot liquid.Įasily adapt this flexible pork chops recipe with different seasonings and sauces: Be sure to mix the cornstarch with cool water or broth before pouring it into the gravy.Once they reach 140✯ (they’ll continue to cook as they rest, eventually reaching that 145✯ sweet spot), transfer them to a plate and tent them loosely with foil as you prepare the gravy. Always let pork chops rest after taking them off of the heat.You’ll know they’re done cooking and safe to eat when the internal temperature reaches 145☏. I recommend using an instant-read meat thermometer to avoid overcooking the pork chops. ![]() For tips on pan-searing pork chops, check out my recipe for Pork Chops with Cherry Sauce.
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